Food safety, nutrition, and food security are closely linked. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, the elderly, and the sick. In addition to contributing to food and nutrition security, a safe food supply also supports national economies, trade, and tourism, stimulating sustainable development.
Strict industry standards play a critical role in our foundational safety programs and practices. People’s well-being and health are our priority. We believe that success depends on the supply of high-quality products that meet and exceed customer and consumer expectations of our products. This is the responsibility to ensure the quality and food safety of all the products we manufacture and export. For meeting this aim, improving the quality of Product and safety practices can strengthen the production process, improve staff performance, and accelerate the attainment of sustainable development goals.